Shujinko Ramen
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— Menu

The Menu

Tokyo-style tonkotsu at the heart of it, with sides and rice bowls to round out the table. Prices in AUD.

01

Ramen

  • Shujinko Ramen

    Our signature. The original Tokyo-style tonkotsu — a rich pork-bone broth with bok choy, spring onion, bean sprout, marinated egg and grilled pork belly.

    $19.5
  • Karakuchi Ramen

    Tonkotsu broth with a spice kick. Spring onion, bean sprout, marinated egg and grilled pork belly.

    $20.5
  • Black Ramen

    Tonkotsu broth finished with a special black garlic oil. Spring onion, bean sprout, marinated egg and grilled pork belly.

    $20.5
  • Miso Ramen

    Pork-bone soup with miso seasoning. A vegetarian option is available.

    $20.9
  • Vegetable Ramen

    A soy-based broth served with a variety of vegetables and mushrooms.

    $20.5
  • Tsukemen

    Japanese dipping ramen. A concentrated broth served with chopped pork belly on the side — dip the thick, chewy room-temperature noodles into the warm seafood-and-pork broth.

    $21.9
02

Entrée

  • Shujinko Gyoza (5 pcs)

    Signature handmade pan-fried dumplings. Crisp outside, juicy inside — best eaten with ramen.

    $11.5
  • Takoyaki (8 pcs)

    Japanese-style octopus balls served with mayo, takoyaki sauce and dried bonito flakes.

    $13.5
  • Tonkatsu

    Deep-fried pork cutlet with tonkatsu sauce.

    $19
  • Ebi Fry (5 pcs)

    Deep-fried breaded prawns.

    $16.5
  • Edamame

    Japanese steamed soybeans sprinkled with salt.

    $9.9
  • Karaage (5 pcs)

    Marinated, juicy Japanese fried chicken.

    $11.5
03

Rice Bowls

  • Shujinko Don

    A combination of karaage and chashu over rice, with salad mix, marinated egg and pickled radish. Choice of normal or chilli mayo.

    $20.5
  • Karaage Don

    Japanese-style fried boneless chicken over rice, with salad mix, marinated egg and pickled radish. Choice of normal or chilli mayo.

    $19.5
  • Chashu Don

    Signature grilled pork belly with special chashu sauce, sliced spring onion, mayo and pickled red ginger. Choice of normal or chilli mayo.

    $19.5
  • Tonkatsu & Steamed Rice

    Deep-fried pork cutlet with tonkatsu sauce and steamed rice.

    $22
04

Signature Ramen

  • ELKUN ICHIGIN JUNMAI DAIGINJO

    $380
  • RIHAKU JUNMAI DAIGINJO

    $75
  • SHUJINKO SAKE

    $9.9
05

Dry / Mazemen

  • RIHAKU BLUE PURITY JUNMAI

    $35
  • TATEYAMA HONJOZO

    $12
06

Semi-Dry

  • HAKU TSURU TANREI JUNMAI

    $12
  • RANMAN TOKUSEN GINJO

    $35
07

Fruity

  • CHOYA YUME WINE

  • EIKUN YOU’S TIME LIGHT YUZU SAKE

08

Special

  • PURU PURO SPARKLING JELLY SAKE (PEACH / CITRUS / APPLE)

    $6.5
09

Sides

  • AGEDASHI NASU

    $10.5
  • AGEDASHI TOFU (3PCS)

    $7.8
  • AJI FRY

    $11.5
  • CHASHU YAKI

    $14.9
  • COMBI – CROQUETTE

    $15.9
  • EBI KARAAGE (10PCS)

    $10.9
  • HONEY TOMATO

    $8.9
  • IKA RING

    $11.5
  • ODEN

    $16.9
  • POTATO CHIPS

    $9.8
  • SEAWEED SALAD

    $6.7
  • SHUJINKO CHIPS

    $9.8
  • TAKOWASABI

    $8.9
  • TOFU SALAD

    $10.5
10

Sweets

  • EIKUN KOTO SENNEN JUNMAI

    $38
  • YUKINOBOSHA JUNMAI GINJO

    $20
11

Soft Drinks

  • CALPICO (SODA / MELON / GRAPE)

    $3.8
  • COKE / COKE ZERO / COKE DIET

    $3.8
  • HOT GREEN TEA

    $3
  • OL COHA

    $3.8
  • RAMUNE

    $4.5
  • SPARKLING WATER

    $3.8
  • SPRITE

    $3.8
12

Beer & Alcohol

  • ASAMI SUPER DRY BEER (ABV 5.0% 330ML BOTTLE)

    $9
  • FUJI APPLE (ABV 4.0 % 330ML BOTTLE)

    $10.5
  • KIKIN MEGUMI BEER (ABV 5.0 % 258 ML GLASS / 425ML JOKKI)

  • LYCHEE CIDER (ABV 1.1 % 330ML BOTTLE)

    $10.5
13

Extra Toppings

  • BAMBOO SHOOTS

    $1.5
  • BEAN SPROUT

    $1.5
  • BLACK FUNGUS

    $1.5
  • BOK CHOY

    $1.5
  • GRILLED PORK BELLY

    $3
  • MARINATED EGG

    $2
  • PICKLED RED GINGER

    $0.5
  • SEAWEED

    $0.5
  • SPRING ONION

    $1.5
14

Extra Noodles

  • KAEDAMA

    $2
  • TSUKEMEN KAEDAMA

    $3
15

Extra Options

  • EXTRA SPICY

    $0.7
  • MISO RAMEN SOUP

    $5
  • SHUJINKO(TONKOTSU) SOUP

    $5
  • VEGETABLE RAMEN SOUP

    $3

Prices in AUD. A 10% surcharge applies on weekends and 15% on public holidays. Dishes may contain soy, egg, sesame and gluten — please let staff know of any allergies. Menu items may vary by location.